Tuesday, 4 March 2014

Article: Review of "Semlor" baked by Gateau



It's that time of the year again, the cream puff season. And that means that we once again have had a tasting, with cream puff buns from the bakery Gateau.
Gateau is very proud of their cream puff’s (Semlor) and they put a lot of effort in making each bun perfect. They strive to make the bun light and spongy, not to bitter taste and just the right amount of powder sugar.

With our tasting panel we tried totally 20 Cream Puff’s from Gateau. The criteria we judged upon were aesthetics, consistency, sweetness, bread, cream and almond icing and here are the results:

Between ages 6-19, the men scored 4 out of 5
Between ages 6-19, the women scored 5 out of 5

Between ages 20-30, the men scored 4 out of 5
Between ages 20-30, the women scored 4 out of 5

Between ages 30-50, the men scored 4 out of 5
Between ages 30-50, the women scored 4 out of 5

Between ages 50-, the men scored 4 out of 5
Between ages 50-, the women scored 4 out of 5

The total score:

Men judged: 4 out of 5
Women judged: 4 out of 5


Some of the comments by our expert panel

6-19
It's aesthetics is perfect!

20-30
It's got the right fluffiness that a cream puff should have
Looking at it, makes it water in your mouth

50-
Perfect consistent

We can clearly state that the cream puffs from Gateau got a very high rating and are truly delicious to both eat and look at.


Written by Sofie Yü







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