One of Stockholm’s
most classical restaurant with an amazing traditional setting. The dining hall
provides you with an ambiance of classic luxury and sophistication. During
evening and busy periods they also provide seating in their cellar which is
with a modern influence with design furniture and décor.
The food is no other than classical and
traditional Swedish cuisine. Here you can find some of the best meatballs,
seafood and stews Stockholm can offer. However if you get bored with meatballs
the restaurant also provides French influences like moule frites, steak minute
and steak tartare.
The staff is very professional and the
owner greets you almost every day at lunch and some evenings. We adore an owner
that puts his heart and soul into hens project.
The steak tartare, in my opinion, is the
best in town. It is fantastically balanced and suits a super medium body red
wine or a more punchy beer.
We will for sure revisit again!
Written and graded by: Alexander Yü
Final Grade: 4 out of 5
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